During food lessons, we instil a love of cooking in all pupils, learning about food is focused on many practical lessons which present pupils with everyday decisions, creativity, innovation and problem solving. With a strong focus and drive to develop independent learners, whilst acquiring a broad range of subject knowledge.
Our Key Stage 3 students are encouraged to eat healthily, prepare and cook tasty everyday meals which they can produce for themselves and their families. Throughout the term our pupils are encouraged to learn new cooking techniques, which they practice until they are confident enough to complete the tasks independently.
The recipes are designed to use seasonal ingredients which introduce the students to a variety of healthy meal options ranging from breakfasts to family meals and desserts. Students will demonstrate food safety and hygiene throughout their practical lessons. Emphasis will be put on the student presenting the dishes they prepare to a high standard.
KS4 pupils choose to participate in either the ASDAN unit award course or the AQA GCSE Food Preparation and Nutrition course. ASDAN Unit award pupils focus on essential basic skills and methods to equip themselves with the necessary life skills to feed themselves and others post 16. Pupils learn the importance of; budgeting, how to reduce food waste, adapting recipes to suit individual needs, alongside making healthy balanced meals. On occasion our pupils also have an opportunity to help make school dinner for their peers, and help cater for whole school events.
GCSE Food Preparation and Nutrition pupils focus on four key topics
- Demonstrate knowledge and understanding of nutrition, food, cooking and preparation.
- Apply knowledge and understanding of nutrition, food, cooking and preparation.
- Plan, prepare, cook and present dishes, combining appropriate techniques.
- Analyse and evaluate different aspects of nutrition, food, cooking and preparation including food made by themselves and others.
Pupils complete a Food science investigation, a food preparation task where pupils create a three-course meal four a suitable client and sit a 1 hour and 45-minute exam.
Department Staff
- Subject Teacher: Mr Norris
- Subject Teaching Assistant: Miss Geraghty
